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Moncrief Army Health Clinic

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- McWethy Troop Medical Clinic
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ATTENTION: We will be closed on Thursday, June 19, 2025 in observance of the federal holiday.
Beginning on May 1, 2025, our pharmacy schedule changed at the Moncrief Main Pharmacy and the PX Refill Distribution Center. To improve pharmacy efficiency and the timeliness of service, we have consolidated our staff to peak prescription demand times.

Our new pharmacy hours are:
Monday-Friday, 8 a.m. to 5 p.m.
Closed Weekends and Federal Holidays
Closed after 1 p.m. on the third Thursday of each month

HomeHealth ServicesPreventive CareFood Safety Quiz

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Food Operation Safety Course Quiz

1. What are the three food safety hazards?

a. Physical; Biological; Chemical
b. Physical; Chemical; Hair
c. Biological; Fingernails; Soap
d. Chemical; Bacteria; Detergents

2. What is the most harmful of all food hazards?

a. Physical
b. Biological
c. Chemical

3. What does sanitize mean?

a. Clean to sight and touch
b. The presence of harmful bacteria
c. The process of reducing the number of harmful bacteria

4. How many cases make up a foodborne outbreak?

a. Four
b. Five
c. Ten
d. Two

5. How many layers of protection are there?

a. Three
b. Ten
c. Four
d. Two

6. Hot foods will be kept at _______ or above.

a. 130°F
b. 155°F
c. 140°F
d. 150°F

7. Cold foods will be kept at _______ or below.

a. 40°F
b. 50°F
c. 35°F
d. 55°F

8. A handwashing sink must be provided at each event.

a. True
b. False

9. Hand sanitizer can be used as a substitute for handwashing?

a. True
b. False

10. Handwashing should be conducted for at least ______ seconds.

a. 20
b. 60
c. 50
d. 45

11. Fingernail polish is authorized in food service operations?

a. True
b. False

12. The three approved methods of thawing are?

a. In running water of at least 70°F
b. In the microwave as part of the cooking process
c. In the refrigerator
d. All of the above

13. Bacteria, viruses, yeasts, and molds are all types of biological hazards?

a. True
b. False

14. A potentially hazardous food is one that ______.

a. Supports the rapid growth of bacteria
b. Grows mold
c. Is in the temperature danger zone

15. Who approves food sources on Fort Jackson?

a. Preventive Medicine
b. AAFES
c. Dining Facility
d. Veterinary Services

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Logo for Moncrief Army Health Clinic Moncrief Army Health Clinic
4500 8th Division Road
Fort Jackson, SC 29207
USA

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Front Desk

Phone: 803-751-2160

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Phone: 800-TRICARE (874-2273)

Patient Advocate

Phone: 803-751-2425 or 803-751-2778
Email: usarmy.jackson.medcom-mfach.mbx.moncrief-patient-services@health.mil

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