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Moncrief Army Health Clinic

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- McWethy Troop Medical Clinic
About Us
TRICARE

ATTENTION: Our Contraceptive Clinic will be closed on Tuesday, January 21, 2025.

Note: The ability to set an appointment through the MHS Genesis portal ended on December 23, 2024. Patients will still be able to message their provider through Genesis.

To make an appointment please call (803) 751-CARE/2273.

HomeHealth ServicesPreventive CareFood Safety Quiz

Health Services

Primary Care
Preventive Care
Contraceptive Care
Urgent & Emergency Care
- Ambulance Service
Mental Health
Lab Tests & Radiology
- Laboratory
- Radiology
Case Management
Dental
Pharmacy
- Prescription Drop Off Form
Vision
- Optometry
Women's Health & Pregnancy
Children's Health
Readiness
Other

Food Operation Safety Course Quiz

1. What are the three food safety hazards?

a. Physical; Biological; Chemical
b. Physical; Chemical; Hair
c. Biological; Fingernails; Soap
d. Chemical; Bacteria; Detergents

2. What is the most harmful of all food hazards?

a. Physical
b. Biological
c. Chemical

3. What does sanitize mean?

a. Clean to sight and touch
b. The presence of harmful bacteria
c. The process of reducing the number of harmful bacteria

4. How many cases make up a foodborne outbreak?

a. Four
b. Five
c. Ten
d. Two

5. How many layers of protection are there?

a. Three
b. Ten
c. Four
d. Two

6. Hot foods will be kept at _______ or above.

a. 130°F
b. 155°F
c. 140°F
d. 150°F

7. Cold foods will be kept at _______ or below.

a. 40°F
b. 50°F
c. 35°F
d. 55°F

8. A handwashing sink must be provided at each event.

a. True
b. False

9. Hand sanitizer can be used as a substitute for handwashing?

a. True
b. False

10. Handwashing should be conducted for at least ______ seconds.

a. 20
b. 60
c. 50
d. 45

11. Fingernail polish is authorized in food service operations?

a. True
b. False

12. The three approved methods of thawing are?

a. In running water of at least 70°F
b. In the microwave as part of the cooking process
c. In the refrigerator
d. All of the above

13. Bacteria, viruses, yeasts, and molds are all types of biological hazards?

a. True
b. False

14. A potentially hazardous food is one that ______.

a. Supports the rapid growth of bacteria
b. Grows mold
c. Is in the temperature danger zone

15. Who approves food sources on Fort Jackson?

a. Preventive Medicine
b. AAFES
c. Dining Facility
d. Veterinary Services

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Logo for Moncrief Army Health Clinic Moncrief Army Health Clinic
4500 8th Division Road
Fort Jackson, SC 29207
USA

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Front Desk

Phone: 803-751-2160

TRICARE Information

Phone: 1-800-TRICARE or 1-800-874-2273

Patient Advocate

Phone: 803-751-2425 or 803-751-2778
Email: usarmy.jackson.medcom-mfach.mbx.moncrief-patient-services@health.mil

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7700 Arlington Boulevard
Suite 5101
Falls Church, VA 22042-5101

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